In the production of food and beverage, your objective is to achieve extended, efficient operation of critical equipment and other factor inputs in order to maximize the output of high quality products. SIF Technologies provides solutions that can prolong the shelf life of perishables such as plants, vegetables, fruits, bottled water and juices. Similarly, with the increase in total dissolved oxygen, plant quality and development are enhanced, leading to more attractive and marketable products.

For instance, in Singapore, a leading vegetable farm which cultivates leafy vegetables with soil protected by netting face the challenge of retaining the freshness and quality of vegetables. With the installation of DPA system, it was found that the vegetables applied with DPA treated water shrivelled at a slower rate than those applied with normal water. It can maintain its original size for a prolonged period and has better water retention properties.